



White cabbage




White cabbage is a firm, round ball with closed leaves. White cabbage is very tasty to eat and easy to prepare. White cabbage is also used to make sauerkraut. White cabbage has a neutral flavour. So you can vary it endlessly. What is also interesting: it is never expensive. White cabbage is best stored in the fridge.
Preparation & storage
Storage
You can keep white cabbage in the fridge for several weeks. It can also be stored on the fruit rack, but its shelf life will be shorter.
Ready-to-eat (pre-cut) white cabbage can be kept in the fridge for a few days, covered with cling film.
Fresh white cabbage can be kept in the freezer after blanching (2-4 minutes) for up to 12 months.
Cooked white cabbage can be kept in the fridge for 2 days or in the freezer for 3 months in a sealed storage container.
How do you know if fresh white cabbage is no longer good? The cabbage is mouldy or discoloured. You can recognise this decay by smelling or looking carefully.
Preparation
The average cooking time is 12 minutes.
Storage times
Raw white cabbage
Refrigerator: 2-4 weeks
Fruit bowl: 1-2 weeks
Frozen: 12 months
Cooked white cabbage
Refrigerator: 2 days
Frozen: 3 months
Preparation times
Cooking: 10 - 15 minutes
Stir-frying: 7 - 10 minutes
Microwave oven: 7 - 12 minutes
Braising: approx. 15 minutes
Steaming: 15 - 20 minutes
Cleaning white cabbage
Are the outer leaves damaged? Remove them if necessary.
Cut the cabbage into quarters and remove the stalk. Rinse the wedges under the tap and then cut into strips.
Information
Grow your own white cabbage
How much does white cabbage weigh?
Cultivation and season
Tip
White cabbage taste
Recipes with White cabbage
More recipes
Steamed winter vegetables with parsley pesto
305gr vegetables p.p.

Cabbage salad with yoghurt dressing
250gr vegetables p.p.

Sweet and sour winter salad
320gr vegetables p.p.
Nutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View allType | Per 100gr |
---|---|
Energy | 124 kj (30 kcal) |
Fat total | 0 gr |
of which saturated | 0 gr |
of which unsaturated | 0 gr |
Carbohydrates | 4 gr |
of which sugars | 4 gr |
Dietary fibre | 2.8 gr |
Protein | 2 gr |
Salt | 0.02 mg |
Retinol act. equivalent | 1 mcg |
Vitamin B1 | 0.04 mg |
Vitamin B2 | 0.04 mg |
Nicotinic acid | 0.3 mg |
Vitamin B6 | 0.15 mg |
Folate equivalents | 30 mcg |
Vitamin C | 29 mg |
Vitamin E | 0.2 mg |
Availability
From the Netherlands
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