| Type | Per person |
|---|---|
| Energy | 630 kcal |
| Fat | 22 gr |
| of which saturated | 5 gr |
| Carbohydrates | 75 gr |
| of which sugars | 9 gr |
| Fibres | 7 gr |
| Protein | 29 gr |
| Salt | 2.01 gr |
Spicy nasi
Main course
2 persons
10 - 20 min
With seasonal products
200gr vegetables p.p.
Ingredients
2 persons
| 400g nasi vegetable mix such as onion red pepper leek white cabbage and tomato |
| 1 teaspoon sambal |
| 2 teaspoons ginger powder |
| 2 eggs |
| 2 tablespoons oil |
| 175g brown rice |
| 150g ham cubes |
Preparation
1. Cook the rice according to the instructions.
3. Remove seeds and seeds from red pepper and cut into small pieces.
4. Heat 1 tablespoon of oil in a wok. Stir-fry the vegetables over a high heat for about 3 minutes. Sprinkle the ginger powder over the vegetables. Add the diced ham to the vegetables and fry for about 1 minute. Add the sambal and stir well.
5. Mix the eggs with 2 tablespoons of water. Heat 1 tablespoon of oil in a frying pan. Fry the egg mixture into an omelette.
6. Divide the rice and vegetable mixture between 2 plates and add an omelette tip. Enjoy your meal!
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Nutritional values
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