| Type | Per person |
|---|---|
| Energy | 315 kcal |
| Fat | 9 gr |
| of which saturated | 3 gr |
| Carbohydrates | 40 gr |
| of which sugars | 30 gr |
| Fibres | 5 gr |
| Protein | 14 gr |
| Salt | 0.35 gr |
Breakfast with yoghurt, Migo® Pear and pear granola
Breakfast
2 persons
0 - 10 min
With seasonal products
185gr fruit p.p.
Ingredients
2 persons
| 1 Migo® pear |
| 1 apple |
| 500g semi-skimmed yoghurt |
| 6-8 tbsp pear granola (link to recipe: see opposite) |
Preparation
This breakfast recipe with yoghurt, Migo® pear and pear granola has everything you want in a breakfast: quick to prepare, simple to make, delicious, nutritious and looks instagram-worthy too!
- First, make the pear granola. It's best to make this one in advance, for example on a Sunday afternoon. Then all you have to do in the morning is take the granola out of the cupboard. View the recipe for the pear granola here.
- Cut the Migo® pear and apple into cubes.
- Fill two 350 - 400 ml jars or cups with layers of granola, pear, apple and yoghurt.
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Nutritional values
More about the ingredients
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