| Type | Per person |
|---|---|
| Energy | 134 kcal |
| Fat | 5 gr |
| of which saturated | 1 gr |
| Carbohydrates | 15 gr |
| of which sugars | 5 gr |
| Fibres | 7 gr |
| Protein | 3 gr |
| Salt | 0.46 gr |
Chinese cabbage with ginger
Main course
2 persons
10 - 20 min
With seasonal products
400gr vegetables p.p.
Ingredients
2 persons
| 1 piece of gingerroot |
| 700g Chinese cabbage |
| 1 tablespoon soy sauce manis |
| 1 tablespoon oil |
| 1 (red) onion |
Preparation
Clean the vegetables. Slice the onion into shreds and the cabbage into strips.
2. Peel the piece of ginger root.
3. Fry the onion in the oil until glazy. Grate the ginger root over the pan.
4. Stir-fry the Chinese cabbage for a few minutes.
5. Add the soy sauce and warm thoroughly.
Menu suggestion: Delicious with chicken thigh and mashed potatoes.
Source: Voedingscentrum.
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Nutritional values
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