| Type | Per person |
|---|---|
| Energy | 65 kcal |
| Fat | 1 gr |
| of which saturated | 0 gr |
| Carbohydrates | 12 gr |
| of which sugars | 11 gr |
| Fibres | 2 gr |
| Protein | 1 gr |
| Salt | 0 gr |
Homemade slush puppy of kiwi, apricot and mint
Dessert
8 persons
10 - 20 min
225gr fruit p.p.
Ingredients
8 persons
| 500g yellow kiwi |
| 400g ripe apricots |
| a few mint leaves |
| 1 lime (for the juice) |
Preparation
- Keep one yellow kiwi aside. Peel the remaining kiwis, cut into pieces and blend into a smooth puree.
- Wipe the apricots clean, cut them in half, remove the seeds and mix them with the mint leaves. Add a dash of lime juice to both purees.
- Put the two purees in separate storage boxes or bowls and put them in the freezer.
- Leave in the freezer for 2 hours, working the mixture with a fork to break up the ice crystals.
- Put another 2 hours in the freezer and break the ice crystals again until you reach the desired texture. Store in the freezer until serving time.
- Serving tip: Put the two colours in a nice glass. Decorate with slices of kiwi and mint leaves.
Source: Zespri
Link copied!
Nutritional values
More about the ingredients
More fruits and vegetables
Also delicious!
More recipes
Mango lassi
65gr fruit p.p.
Grilled Figs
75gr fruit p.p.
Baked apples and apple crisps with ice cream
190gr fruit p.p.