| Type | Per person |
|---|---|
| Energy | 166 kcal |
| Fat | 0 gr |
| of which saturated | 0 gr |
| Carbohydrates | 32 gr |
| of which sugars | 28 gr |
| Fibres | 10 gr |
| Protein | 4 gr |
| Salt | 0.07 gr |
Red cabbage with apples
Main course
2 persons
20 - 30 min
With seasonal products
250gr vegetables p.p.
Ingredients
2 persons
| vinegar |
| 50g dried apples |
| 2 cloves |
| 1 tablespoon sugar |
| cinnamon |
| ½ red cabbage or 500g sliced red cabbage |
Preparation
1. Shave the red cabbage into fine strands.
2. Bring the cabbage to the boil with little water, the apples, the cloves, some pepper and cinnamon.
3. Cook the red cabbage for 30 minutes until tender.
4. Remove the cloves and season the cabbage with some vinegar and sugar.
Menu suggestion: Delicious with a fried chicken leg and potatoes.
Source: Nutrition Centre.
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Nutritional values
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