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Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Soft fruit crostini with blueberries

Lunch
2 persons
0 - 10 min
Soft fruit crostini with blueberries
With seasonal products

145gr fruit p.p.

Ingredients

2 persons

125g blueberries
125g blackberries
4 sprigs of currants or redcurrants
1 clove of garlic
1 tablespoon of olive oil
4 sprigs of thyme
4 slices of wholemeal bread
pepper
60g fresh goat cheese

Preparation

1. Preheat the grill to 250°C.
2. Clean the soft fruit.
3. Squeeze the garlic clove over the olive oil and mix in a small bowl.
4. Drizzle the wholemeal bread with the olive oil.
5. Toast the bread under the hot grill for about 2 minutes until golden brown.
6. Spread the bread with fresh goat cheese, spread the blueberries and blackberries on top. Sprinkle with the thyme leaves.
7. Heat for about 2 more minutes under the hot grill.
8. Sprinkle with freshly ground coarse pepper. Garnish with the redcurrants and serve immediately. Enjoy!

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Nutritional values

TypePer person
Energy365 kcal
Fat15 gr
of which saturated6 gr
Carbohydrates39 gr
of which sugars12 gr
Fibres10 gr
Protein14 gr
Salt1.41 gr

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