| Type | Per person |
|---|---|
| Energy | 124 kcal |
| Fat | 3 gr |
| of which saturated | 0 gr |
| Carbohydrates | 18 gr |
| of which sugars | 17 gr |
| Fibres | 6 gr |
| Protein | 5 gr |
| Salt | 0.17 gr |
White cabbage salad
Main course
2 persons
10 - 20 min
With seasonal products
200gr vegetables p.p.
Ingredients
2 persons
| 1 teaspoon caraway seeds (caraway) |
| lemon juice |
| 1 tablespoon semi-skimmed yoghurt |
| 2 tablespoons sultanas |
| 400g white cabbage |
| 1 tablespoon salad sauce (25% oil) |
Preparation
1. Wash and soak the sultanas.
2. Clean and finely shave the cabbage.
3. Make a dressing from the salad sauce, yoghurt, caraway seeds and some lemon juice.
4. Mix the dressing into the white cabbage.
5. Spoon in the sultanas. Add some more lemon juice if necessary.
6. If necessary, leave the cabbage salad covered in a cool place for a few hours to soften.
Source: Voedingscentrum.
Link copied!
Nutritional values
More about the ingredients
More fruits and vegetables
Also delicious!
More recipes
Indian curry with white cabbage and turkey
230gr vegetables p.p.
Warm cabbage salad
250gr vegetables p.p.
White cabbage salad with orange
225gr vegetables p.p. & 130gr fruit p.p.