Chicory offers you a delicious vegetable boost
1 February 2024
Chicory salad with rocket and cherry tomatoes
Lunch
10 - 20 minutes
Chicory is the star of the dish in this recipe for a refreshing chicory salad with rocket and cherry tomatoes. The unique texture and flavour of chicory are combined with the spiciness of rocket and the juicy sweetness of cherry tomatoes. This simple yet flavourful salad brings a harmony of flavours and textures to your plate, making every bite a treat.
This dish contains 215 grams of vegetables per person.
Thai endive dish
Main course
10 - 20 minutes
In this recipe, the mild bitterness of chicory is enveloped by the exotic flavours of Thai cuisine. Chicory, normally known for its crunchy texture, is combined here with spicy Thai spices and a creamy coconut sauce, creating a flavourful dish.
This dish contains 230 grams of vegetables per person.
Stuffed chicory leaves with fried shallots
Side dish
0 - 10 minutes
In this flavourful creation, chicory comes into its own as a versatile vegetable, stuffed with a delectable mix of ingredients. The subtle bitterness of chicory is enveloped by the savoury flavours of sautéed shallots. Discover the art of balancing textures and flavours as chicory leaves provide a delicious coating for this surprise.
This dish contains 330 grams of vegetables per person.
Stir-fried endive
Main course
10 - 20 minutes
Here, the crispness of chicory gets an upgrade with a surprising wok treatment. The subtle bitterness of chicory is embraced by the intense flavour of stir-frying, with the vegetable retaining its texture and developing a delicious, slightly caramelised flavour. Discover how, with the right preparation, this seemingly mundane vegetable transforms into a true flavour enhancer.
This dish contains 340 grams of vegetables per person.
Roman endive salad
Main course
10 - 20 minutes
This recipe puts chicory in the spotlight. Accompanied by juicy tomatoes, crisp romaine lettuce and the savoury addition of capers, chicory here is transformed into a sophisticated delicacy. The dressing, infused with herbs and sun-dried tomatoes, adds a harmonious dimension to this light and flavourful salad.
This dish contains 150 grams of vegetables per person.
