Discover the refreshing power of cucumber
27 June 2024

Cucumber salad with mint
Main course
0 - 10 minutes
This salad is ideal for hot days. This dish combines the crunchy freshness of cucumber with the invigorating flavour of fresh mint. This cucumber salad is not only quick to make, but also a perfect addition to any meal. Dive into this recipe and discover how to prepare a light and tasty salad that is sure to be a hit on any occasion.
This dish contains 300 grams of vegetables per person.

Wraps with grilled cucumber ribbons
Lunch
10 - 20 minutes
This recipe combines the delicate smoky flavour of grilled cucumber with a delicious mix of fresh ingredients, creating a unique twist on the classic wrap. Ideal for a light meal or as a healthy snack, these wraps are easy to make and full of flavour.
This dish contains 210 grams of vegetables per person.

Vegetable spaghetti with herb cheese sauce
Side dish
20 - 30 minutes
This recipe offers a delicious way to add more vegetables to your diet, while enjoying the creamy and aromatic herb cheese sauce. Perfect for a quick lunch or a weeknight meal, this vegetable spaghetti combines simplicity with sophistication. A dish combining cucumber with other vegetables.
This dish contains 190 grams of vegetables per person.

Stuffed cucumber appetisers
Side dish
0 - 10 minutes
This recipe combines the crunchy texture of cucumber with a flavourful and creamy filling, making for a delicious and healthy snack. Perfect as a light starter or a colourful addition to your appetiser board, these stuffed cucumber appetisers are easy to prepare and a guaranteed hit with your guests or for yourself.
This dish contains 160 grams of vegetables per person.

Cucumber rolls with salmon
Side dish
0 - 10 minutes
This recipe combines the fresh, crunchy flavour of cucumber with the delicate, smoky flavour of salmon, making for a refined and refreshing bite. Ideal as a light starter or festive snack, these cucumber rolls are not only easy to prepare but also pleasing to the eye.
This dish contains 50 grams of vegetables per person.
