Eating together on Ascension Day
29 May 2025
Stir-fried dish with leeks, egg and cashew nuts
Main course
20 - 30 minutes
This stir-fry with leeks, egg and cashew nuts is on the table in no time and packed with flavour. The soft leek combines perfectly with the creamy scrambled egg and the crunchy nuts provide a nice bite. Ideal for a simple dinner where you want to eat healthy without spending too much time in the kitchen. Serve it with rice or noodles and enjoy a simple meal full of vegetable power.
This dish contains 345 grams of vegetables per person.
Bruschetta with radicchio and arugula
Lunch
10 - 20 minutes
This bruschetta with radicchio and rocket is a tasty yet stylish snack that impresses. The combination of crispy toasted bread, spicy rocket and the slight bitterness of radicchio creates a surprising taste sensation. A touch of balsamic vinegar finishes it off.
This dish contains 175 grams of vegetables per person.
Stir-fried meat with pak choi
Main course
10 - 20 minutes
This combination of tender meat and crispy pak choi is a real dinner topper. In just a few minutes, you put a nutritious meal on the table brimming with Asian flavours. The fresh, slightly spicy pak choi keeps its bite perfectly while wokking and goes well with soy sauce, garlic and ginger. Serve with rice or noodles for a complete meal starring vegetables.
This dish contains 350 grams of vegetables per person.
Oriental raw vegetable salad
Main course
10 - 20 minutes
Fresh, crunchy and packed with colour: this Oriental raw vegetable salad is a plate full of flavour. With a mix of fresh vegetables, a hint of sesame oil and an Asian-spiced dressing, this dish is perfect as a light lunch, side dish or meal. The salad is not only quick to prepare, but also ideal for creative use of leftover vegetables. A deliciously healthy choice for those who love simplicity as well as flavour.
This dish contains 245 grams of vegetables per person.
Mushroom and radish sandwich
Lunch
10 - 20 minutes
This mushroom and radish sandwich combines the savouriness of sautéed mushrooms with the tangy freshness of radish. The result: a tasty, vegetarian sandwich lunch that is just that little bit different. Quick to make, packed with vegetables and deliciously filling.
This dish contains 155 grams of vegetables per person.
