Peertje

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What can I cook with my leftovers?

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Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Veggiblogs

Enjoying dishes where vegetables take centre stage

7 March 2024

In this blog, we take you on a journey full of flavour and variety, celebrating the versatility of vegetarian dishes. Recipes for simple weekday meals or challenging recipes for the weekend. Discover how vegetables, pulses, grains and spices come together to create a feast of flavours and textures. Whether you are consciously participating in Meatless Week (4 to 10 March) or just looking for a tasty change, here you will find dishes that are not only good for your well-being, but also for the world around us.
<h1>Enjoying dishes where vegetables take centre stage</h1>

Beetroot salad with mandarin dressing

10 - 20 minutes

A colourful and nutritious dish that proves that tasteful cooking does not depend on meat. Be enchanted by the earthy notes of red beets, which are combined with the sweet and juicy flavour of the mandarin dressing. A perfect combination of health and flavour.

This dish contains 275 grams of vegetables and 60 grams of fruit per person.

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Dahl with sweet potato coriander yoghurt

30 - 60 minutes

This fragrant dish captures the essence of Indian cuisine, with a careful blend of creamy lentils, sweet potato and refreshing coriander yoghurt. The combination of textures and flavours invites exploration. Immerse yourself in the enchanting world of herbs and spices as you enjoy a dish that is not only meatless, but also a feast on your plate.

This dish contains 530 grams of vegetables per person.

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Gado gado

20 - 30 minutes

This delectable dish is a celebration of various vegetables, tofu and a signature peanut sauce that together form a harmonious symphony of flavours and textures. Gado gado, which literally means 'mix-mix', invites you to enjoy a varied and nutritious meal that is not only vegetarian but also healthy.

This dish contains 375 grams of vegetables per person.

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Lentil soup

20 - 30 minutes

This timeless favourite embraces the simplicity of red lentils and offers a delicious experience with every spoonful. Refined with a mix of spices and fresh vegetables, this lentil soup promises not only enjoyment but also a nutritious choice without meat.

This dish contains 140 grams of vegetables and 35 grams of fruit per person.

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Mexican tortilla with sprouts

10 - 20 minutes

This unique dish combines the traditional flair of Mexican spices with the versatility of Brussels sprouts, creating a delicious flavour. The soft tortillas are filled with a colourful mix of crunchy sprouts, beans, and spices, resulting in a flavourful adventure with every bite. Be surprised by the harmony of textures and spicy notes that come together in this Mexican treat.

This dish contains 335 grams of vegetables per person.

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