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Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Veggiblogs

Extra day full of fruit and vegetables

29 February 2024

Leap year 2024 offers us that one special day, February 29, and what better way to celebrate this extra time by boosting our health? So you can enjoy dishes packed with fruits and vegetables on this special day. You can enjoy kale and sweet potato quesadilla at lunch and kiwifruit compote with cottage cheese for dessert to end the day. In this blog, we give you inspiration to enjoy extra fruit and vegetables on this extra day of the year. This is not only tasty, but also contributes to your daily intake of fruit and vegetables.
<h1>Extra day full of fruit and vegetables</h1>

Kale and sweet potato quesadilla

Lunch

20 - 30 minutes

Discover a surprising twist on the traditional quesadilla with this delicious recipe for kale and sweet potato quesadilla. With the robust flavour of kale and the sweet, creamy texture of sweet potato, this dish promises to be a real treat. The simple preparation method makes this recipe not only delectable, but also accessible to anyone looking for a tasty and nutritious meal.

This recipe contains 175 grams of vegetables per person.

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Meditteranean salad with radishes

Lunch

10 - 20 minutes

This colourful creation combines the crunch of fresh vegetables with the savoury flavours of Mediterranean herbs and spices. The tangy radishes add a kick, while the tomatoes, cucumber and olives create an interplay of textures. The simple yet thoughtful composition makes this salad not only pleasing to the eye, but also a healthy and nutritious choice.

This recipe contains 190 grams of vegetables per person.

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Celeriac-garlic soup

Soup

30 - 60 minutes

This recipe promises a unique and delectable combination of earthy celeriac and the rich and warming notes of garlic. The creamy texture and deep flavours make this soup not only a delicious dish, but also a tasty choice for lovers of savoury flavours. A must-try for anyone looking for a warming and filling soup.

This recipe contains 280 grams of vegetables per person.

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Spicy green beans

Main course

20 - 30 minutes

This simple but surprisingly flavourful preparation takes the humble green bean to new heights. The perfect combination of herbs and spices adds an irresistible spiciness and depth to the crunchy texture of the green beans. Whether you are an avid lover of vegetables or looking for an exciting way to spice up your meals, these spiced green beans are a real treat.

This recipe contains 240 grams of vegetables per person.

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Kiwifruit compote with cottage cheese

Dessert

0 - 10 minutes

A harmony of sweet and sour awaits you with every bite of this light and healthy dessert. The juicy kiwifruit compote, infused with a hint of sweetness, contrasts perfectly with the creamy texture of the cottage cheese. This dessert is not only a treat for the taste buds, but also a delicious choice packed with vitamins and antioxidants.

This recipe contains 305 grams of fruit per person.

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