Love and taste: a dive into the world of pasta
26 October 2023
Creamy pasta with broccoli and chicken
4 people
20 - 30 minutes
This tasty pasta combines juicy pieces of chicken with crunchy broccoli, all wrapped up in a silky, creamy sauce. It is a comfort food dish that will please adults and children alike. Prepare for a true taste explosion as the creamy sauce blends with the earthy flavour of broccoli and the juicy, tender chicken. This dish is not only delicious but also quick and easy to prepare, making it perfect for weekday dinners.
This recipe contains 310 grams of vegetables per person.
Pasta with roasted tomatoes
4 people
20 - 30 minutes
A pasta with roasted tomatoes is a delicious choice for anyone who loves the delicate, sun-ripened flavour of tomatoes. This dish allows you to bring out the sweet and intense flavour of tomatoes by roasting them until they are soft and juicy, with a hint of caramelised sweetness. The roasted tomatoes are then combined with whole-wheat cooked pasta and some simple ingredients to create a dish that is both flavourful and filling.
This recipe contains 150 grams of vegetables per person.
Pesto chicken with (courgette) spaghetti
2 persons
10 - 20 minutes
This light and flavourful meal combines tender pieces of chicken with strands of courgette that act as a healthy alternative to traditional pasta. The star of this dish is the homemade pesto, packed with basil, garlic, Parmesan cheese and toasted pine nuts, making every bite an explosion of flavour. This dish is not only delicious, but also nutritious and suitable for those looking for a low-carb alternative to pasta.
This recipe contains 540 grams of vegetables per person.
Ravioli with mushrooms and nuts
2 people
20 - 30 minutes
This flavourful ravioli, filled with a creamy mix of mushrooms, is served with a rich sauce, flavoured with toasted nuts for a crunchy texture and taste. The combination of the soft, filling ravioli and mushrooms creates a harmonious interplay of flavours and textures, while the nuts add a delicious crunch.
This recipe contains 300 grams of vegetables per person.
Wholemeal pasta with courgette, lemon and spinach
4 people
20 - 30 minutes
This dish is packed with nutrients and fresh flavours, making it ideal for a light, balanced meal. The wholemeal pasta adds firm texture and fibre, while the courgette and spinach add a crunch and green dimension to the dish. The fresh lemon brings a touch of brightness and an invigorating aroma. Together, these ingredients form a harmonious combination that is both refreshing and nutritious. This dish is perfect for those busy weekday evenings when you want to put something healthy on the table without spending hours in the kitchen.
This recipe contains 300 grams of vegetables per person.
