Mashed potatoes: the heartwarming tradition for cold days
23 November 2023
Rucola stew with cherry tomatoes and mozzarella
2 people
20 - 30 minutes
In this delicious recipe for rocket stew with cherry tomatoes and mozzarella, the flavour of Mediterranean cuisine comes together with the comfortable warmth of a stew. With fresh arugula, juicy cherry tomatoes and creamy mozzarella, this stew becomes a surprisingly flavourful and colourful meal. A perfect combination of freshness and comfort, ideal for a weekday evening or a cosy dinner party.
This recipe contains 150 grams of vegetables per person.
Mash with spinach
4 people
20 - 30 minutes
Mashed potatoes with spinach is a nutritious and tasty way to break up the week with a healthy dose of green energy. This stew combines soft, mashed potatoes with fresh spinach and a delicious twist of herbs and spices. A perfect dish for a weekday evening, it is quick to put on the table and will delight your taste buds with its simple yet delectable flavours.
This recipe contains 225 grams of vegetables and 75 grams of fruit per person.
Green cabbage stew with spicy nuts
2 persons
30 - 60 minutes
This stamppot with green cabbage and spicy nuts is a surprisingly spicy and heart-warming twist on a classic Dutch dish. The tender green cabbage is combined with crunchy nuts that add a delicious kick of spiciness. This flavourful stew is perfect for those who like a little spice and are looking for an explosion of flavour on a plate.
This recipe contains 275 grams of vegetables per person.
Sweet potato stew with kalettes
4 people
30 - 60 minutes
This sweet potato stew with kalettes offers a delicious combination of sweet and savoury in a single dish. The creamy sweet potatoes are combined with the crunchy kalettes, creating a captivating texture and flavour combination. This dish is not only delicious but also nutritious and perfect for those looking for a healthy and tasty stew.
This recipe contains 150 grams of vegetables per person.
Brussels sprouts mash with nuts
2 people
20 - 30 minutes
This Brussels sprouts stamppot with nuts is a delicious twist on a classic Dutch favourite. The delicate flavour of Brussels sprouts is combined with the crunch of nuts, making for a surprisingly rich and flavourful stamppot. The nuts not only add a great texture, but also bring an extra layer of flavour and nutrition to this dish.
This recipe contains 225 grams of vegetables per person.
