Red is the colour of love and delicious food
15 February 2024
Redcurrant avocado mousse
Starter
20 - 30 minutes
This unique creation combines the vibrant red hues of berries with the creamy smoothness of avocado, creating a harmony between freshness and sophistication. Be enchanted by the colourful world of this delicious mousse, which is not only a visual feast but also a taste experience not to be missed.
This recipe contains 144 grams of vegetables and 60 grams of fruit per person.
Red beets with rosemary and onion
Side dish
10 - 20 minutes
This recipe is a tasty whole, where the deep red hues of the beets come together with the aromatic notes of rosemary and onion. Be inspired by this creation of red vegetables and which brings an explosion of flavour and colour to your plate.
This recipe contains 225 grams of vegetables per person.
Red cabbage salad with sultanas
Main course
20 - 30 minutes
This refreshing recipe not only brings out the vibrant red hues of cabbage, but combines it with the sweet addition of sultanas. A lovely salad to look at due to its mix of reds and purples, and also very tasty. Discover how simple ingredients can come together to create a delicious and colourful dish.
This recipe contains 200 grams of vegetables per person.
Salad with roasted beetroot and carrot with honey and ricotta
Main course
30 - 60 minutes
This colourful and flavourful dish is a feast for the eyes. The earthy notes of roasted beetroot and carrots are complemented by the sweet taste of honey and the soft texture of ricotta. Be inspired by this tasty combination of flavours.
This recipe contains 255 grams of vegetables per person.
Fruit wraps with mixed red fruit
Dessert
10 - 20 minutes
Consisting of a variety of red fruits, this recipe is a festive and healthy treat. Be tempted by the combination of strawberries, raspberries, and blackberries wrapped in a tortilla wrap. These fruit wraps not only offer a visual feast of red, but also promise a flavourful journey of discovery, in which the sweet aromas of the red fruit combine harmoniously with the subtle texture of the wrap.
This recipe contains 100 grams of fruit per person.
