Start the summer with summer dishes
20 June 2024
Summer beets with aniseed
Main course
10 - 20 minutes
Summer beets with aniseed is a delectable and refreshing dish perfect for warm summer evenings. This simple but flavourful preparation combines the natural sweetness of red beets with the subtle anise flavouring, resulting in a harmonious and colourful culinary experience. With just a few ingredients and simple preparation steps, you will be amazed by the delicious results these summer beets with aniseed have to offer.
This recipe contains 255 grams of vegetables per person.
Cod with summer vegetables and baby potatoes
Main course
20 - 30 minutes
Cod with summer vegetables and baby potatoes is a delicious and nutritious dish. This flavourful combination of tender cod fillets, crunchy summer vegetables and creamy baby potatoes offers the perfect balance of lightness and satisfaction. Whether you are looking for a quick and healthy meal for weekday evenings or an impressive dish to wow guests, this cod with summer vegetables and baby potatoes is sure to become a favourite on your menu.
This recipe 220 grams of vegetables per person.
Summer vegetables with parsley sauce
Main course
20 - 30 minutes
This recipe is a deliciously light and flavourful dish. This culinary creation combines a colourful mix of seasonal vegetables with a fresh and aromatic parsley sauce, making for a refreshing meal. Ideal for both a quick weekday lunch and a light evening meal, this recipe highlights the pure and natural flavours of fresh summer vegetables.
This recipe contains 385 grams of vegetables per person.
Arugula tomato salad
Main course
10 - 20 minutes
This arugula tomato salad is a refreshing addition to any meal, ideal for hot days when you feel like something light and flavourful. This simple salad combines the tangy, peppery flavour of fresh arugula with the sweetness and juiciness of ripe tomatoes, resulting in a harmonious balance of flavours and textures. Perfect as an appetiser, side dish or even a light lunch, this recipe is not only quick and easy to make, but also a feast for the eyes thanks to the beautiful colours of the ingredients.
This recipe contains 165 grams of vegetables per person.
Summer dessert with peach and raspberry sauce
Dessert
0 - 10 minutes
This summer peach and raspberry dessert is a delectable dessert that captures the essence of summer in every bite. This delicious combination of juicy peaches and sweet, slightly sour raspberries makes for a fresh and colourful dessert that delights the eye as well as the taste buds. Ideal for hot days, this dessert offers a light and refreshing end to any meal. With its easy preparation and beautiful presentation, this summer dessert is a perfect choice for both festive occasions and relaxed family meals.
This dish contains 120 grams of fruit per person.
