Unpacking with King's Day
25 April 2024

Salad with roasted beetroot and carrot with honey and ricotta
Main course
30 - 60 minutes
Enjoy a delicious salad with roasted beetroot and carrots, flavoured with a touch of honey and creamy ricotta. This dish not only offers an explosion of flavour, but also looks beautiful on your plate. Discover how simple this recipe is and be surprised by the delicious combination of flavours and textures.
This dish contains 255 grams of vegetables per person.

Spicy carrots
Main course
10 - 20 minutes
Stimulate your taste buds with a spicy twist in these delicious spicy carrots. This simple and flavourful dish brings together a perfect balance of sweet carrots and spicy spices for a delectable experience. With a crunchy texture and an explosion of flavour, these spicy carrots are a guaranteed success at any dinner table.
This dish contains 250 grams of vegetables per person.

Pumpkin with chicken
Main course
20 - 30 minutes
Indulge your senses with a delectable dish of chicken and pumpkin. This heart-warming recipe combines tender pieces of chicken with soft, sweet pumpkin, enriched with a delicious mix of herbs and spices. With its robust and inviting aromas, this dish brings cosiness straight to your dining table.
This dish contains 300 grams of vegetables and 70 grams of fruit per person.

Dessert with tangerine and cottage cheese
Dessert
0 - 10 minutes
Treat yourself to a refreshing and delectable dessert with this simple dish. With juicy tangerines and creamy cottage cheese, this dessert offers a perfect combination of sweet and refreshing. This light and flavourful dessert is a great way to end any meal.
This dish contains 120 grams of fruit per person.

Homemade slush puppy of kiwi, apricot and mint
Dessert
10 - 20 minutes
Refresh yourself with this delicious slushy of kiwi, apricot and mint. This colourful and flavourful treat is sweet and refreshing, with the flavour of kiwi and apricot enhanced by the refreshing kick of mint. A dessert that totally suits this festive day.
This dish contains 225 grams of fruit per person.
