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Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Veggiblogs

White recipes for a table full of peace and flavour

17 April 2025

Maundy Thursday (17 April) is a day of silence and symbolism - a time to reflect on connection, simplicity and eating together. In this blog, we introduce you to a series of recipes in which the colour white takes centre stage. Not only as a reference to the name of the day, but also as a symbol of purity and renewal. Think tasty curry, white asparagus or a soft coconut cake. Be inspired by flavours that bring calm and dishes that fit the mood of this special day.
<h1>White recipes for a table full of peace and flavour</h1>

Indian curry with white cabbage and turkey

Main course

20 - 30 minutes

Immerse yourself in the fragrant cuisines of India with this surprising curry brimming with flavour. This dish combines tender pieces of turkey with crunchy white cabbage in a spicy sauce full of spices like turmeric, cumin and ginger. The result? A warming, nutritious meal that is perfectly balanced - tender, spicy and full of vegetables.

This dish contains 230 grams of vegetables per person.

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Roasted asparagus

Main course

20 - 30 minutes

Simple, stylish and packed with flavour - these roasted asparagus prove that you can put something special on the table with few ingredients. Roasting gives the asparagus a full, nutty flavour and a slightly crunchy bite. Serve them hot from the oven with a fresh dressing or a pinch of sea salt, and let the season speak for itself on your plate.

This dish contains 300 grams of vegetables per person.

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White cabbage salad

Main course

10 - 20 minutes

Light, crunchy and deliciously refreshing, this white cabbage salad is a classic with a modern twist. The strips of white cabbage are combined with a creamy dressing and fresh accents. This salad is not only quick to prepare, but also surprisingly versatile and nutritious. A tasty way to put extra vegetables on your plate!

This dish contains 200 grams of vegetables per person.

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Sauerkraut with white beans

Main course

20 - 30 minutes

A surprising twist on an ancient Dutch classic: sauerkraut with white beans. In this recipe, the fresh-sour flavour of sauerkraut is beautifully balanced with the creamy texture of white beans. A nutritious dish that effortlessly combines comfort food and health. Perfect for a weeknight when you fancy something simple, but a tasty recipe.

This dish contains 320 grams of vegetables per person.

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Asparagus salad with prawns

Main course

20 - 30 minutes

This asparagus salad with prawns is the perfect combination of spring and simplicity. The tender, lightly roasted asparagus is deliciously complemented by juicy prawns and a fresh dressing. A light but tasty meal that can be served as a main or side dish.

This dish contains 265 grams of vegetables per person.

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