Plum tomatoes
Vegetables
Cool & dark
Plum tomatoes are also called roma tomatoes or pomodori. They belong to the fruit vegetables. Plum tomatoes are oblong, oval tomatoes with little moisture. They are firm and fresh-sweet in flavour. Particularly suitable as a base for soups and sauces, but also for oven dishes.
Also known as:
Preparation & storage
Wash the plum tomato and you can eat it on the go. Sliced on a wholemeal sandwich or in a salad is also delicious.
Want to do it really chic? Then cut the bottom of the tomato with a knife and dip it briefly in boiling water and then immediately in cold water. Then you can peel off the skin in no time!
For a diced tomato dish, cut the tomato and remove the seeds and juice.
Preparation times
Cooking: approx. 10 minutes
Stir-frying: 2 - 4 minutes
Microwave oven: 4 - 8 minutes
Grilling: 3 - 5 minutes
Braising: 15 - 20 minutes
Cleaning plum tomatoes
Wash the plum tomato. You can eat it on the go or cut it into cubes, slices or wedges.
Want to remove the skin? Then cut into the bottom of the tomato with a knife. Submerge the tomato briefly in boiling water and then immediately in cold water. Then you can easily remove the skin.
Information
Portion size
Cultivation and season
Tip
Plum tomato flavour
Recipes with Plum tomatoes
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Available as
More fruits and vegetables
Nutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View all| Type | Per 100gr |
|---|---|
| Energy | 95 kj (23 kcal) |
| Fat total | 0.5 gr |
| of which saturated | 0 gr |
| of which unsaturated | 0.5 gr |
| Carbohydrates | 3 gr |
| of which sugars | 3 gr |
| Dietary fibre | 1.4 gr |
| Protein | 0.7 gr |
| Salt | 0.01 mg |
| Retinol act. equivalent | 44 mcg |
| Vitamin B1 | 0.04 mg |
| Vitamin B2 | 0.01 mg |
| Nicotinic acid | 0.7 mg |
| Vitamin B6 | 0.08 mg |
| Folate equivalents | 16.1 mcg |
| Vitamin C | 18 mg |
| Vitamin E | 0.6 mg |
Availability
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