| Type | Per person |
|---|---|
| Energy | 163 kcal |
| Fat | 3 gr |
| of which saturated | 0 gr |
| Carbohydrates | 27 gr |
| of which sugars | 23 gr |
| Fibres | 6 gr |
| Protein | 4 gr |
| Salt | 0.37 gr |
Celery salad with figs
Main course
2 persons
10 - 20 min
With seasonal products
225gr vegetables p.p.
Ingredients
2 persons
| 1 tablespoon vinegar |
| 1 tablespoon salad sauce |
| 25% oil |
| 2 tablespoons semi-skimmed yoghurt |
| ½ press orange |
| ½ shrub of celery |
| 4 dried figs |
Preparation
1. Clean the celery and cut the stalks into narrow strips.
2. Cut the dried figs into narrow strips.
3. Squeeze the orange.
4. Make a sauce from the lettuce sauce, yoghurt, orange juice, vinegar and some pepper.
5. Mix everything together.
Menu suggestion: Delicious with walnuts and potatoes from the oven.
Source: Nutrition Centre.
Link copied!
Nutritional values
More about the ingredients
More fruits and vegetables
Also delicious!
More recipes
Celery salad with sesame
225gr vegetables p.p. & 70gr fruit p.p.
Celery salad with orange
225gr vegetables p.p. & 130gr fruit p.p.
Celery soup
310gr vegetables p.p.