| Type | Per person |
|---|---|
| Energy | 80 kcal |
| Fat | 2 gr |
| of which saturated | 0 gr |
| Carbohydrates | 10 gr |
| of which sugars | 8 gr |
| Fibres | 3 gr |
| Protein | 3 gr |
| Salt | 0.68 gr |
Celery salad with orange
Main course
2 persons
10 - 20 min
With seasonal products
225gr vegetables p.p. & 130gr fruit p.p.
Ingredients
2 persons
| 1 tablespoon | lemon juice |
| 6 sprigs | chives |
| 2 | oranges |
| ½ bush | celery |
| 5 | pitted black olives |
| 3 tablespoons | low-fat yoghurt |
Preparation
- Wash the celery and cut the stalks into thin slices.
- Peel the oranges thickly and dice the flesh. Collect the juice.
- Make a dressing with the orange juice, lemon juice, yoghurt and a little pepper.
- Wash the chives.
- Slice the olives.
- Mix everything together and sprinkle the chives over the top.
Serving suggestion: Delicious with vegetarian stir-fry strips and potatoes.
Source: Voedingscentrum.
Link copied!
Nutritional values
More about the ingredients
More fruits and vegetables
Also delicious!
More recipes
Celery salad with sesame seeds
225gr vegetables p.p. & 70gr fruit p.p.
Celery salad with figs
225gr vegetables p.p.
Celery soup
310gr vegetables p.p.