| Type | Per person |
|---|---|
| Energy | 100 kcal |
| Fat | 5 gr |
| of which saturated | 0 gr |
| Carbohydrates | 10 gr |
| of which sugars | 9 gr |
| Fibres | 2 gr |
| Protein | 2 gr |
| Salt | 0.41 gr |
Rettich salad with ginger
Side dish
2 persons
0 - 10 min
With seasonal products
145gr vegetables p.p.
Ingredients
2 persons
| 200 g rettich |
| 1 bush of red leaves |
| 1 tablespoon low-fat yoghurt |
| 2 tablespoons yogonnaise |
| 1/2 tablespoon ginger syrup |
| pepper |
Preparation
1. Mix the yogonnaise, yoghurt and ginger syrup to make a sauce. Season with freshly ground pepper.
2. Clean the radish and cut or grate it into thin strips or slices.
3. Mix the rettich into the sauce.
4. Cut a slice from the underside of the red leaves. Remove the pretty leaves from the bush. Wash these and arrange them on a plate or platter.
5. Fill the red-leaf sprouts with the radish salad. Enjoy your meal!
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Nutritional values
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