| Type | Per person |
|---|---|
| Energy | 59 kcal |
| Fat | 0 gr |
| of which saturated | 0 gr |
| Carbohydrates | 8 gr |
| of which sugars | 7 gr |
| Fibres | 2 gr |
| Protein | 4 gr |
| Salt | 0 gr |
Snack vegetables with fresh ravigote sauce
Snack
0 - 10 min
With seasonal products
159gr vegetables p.p.
Ingredients
| 4 carrots in strips |
| 1 pepper in strips |
| 1/2 cucumber halved and in strips |
| 200 g radishes halved |
| FOR THE RAVIGOTESAUS |
| 1 shallot chopped |
| 1/2 lemon the juice |
| 200 ml low-fat yoghurt |
| 10 g parsley finely chopped |
| 10 g chives finely chopped |
| 3 tsp capers |
| 1 tsp dried tarragon |
Preparation
1. Put the ingredients for the fresh ravigote sauce in a bowl and mix together.
2. Divide the ravigote sauce between 4 cups and insert the carrots, cucumber, pepper and radish. Serve immediately!
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Nutritional values
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