| Type | Per person |
|---|---|
| Energy | 46 kcal |
| Fat | 0 gr |
| of which saturated | 0 gr |
| Carbohydrates | 10 gr |
| of which sugars | 0 gr |
| Fibres | 2 gr |
| Protein | 1 gr |
| Salt | 0 gr |
Watermelon pizza
Snack
10 - 20 min
With seasonal products
113gr fruit p.p.
Ingredients
| 300g watermelon (halved and seedless) |
| 50 millilitres semi-skimmed yoghurt |
| 60g strawberries (halved and green on top) |
| 27g blueberries |
| 33g raspberries |
| 33g blackberries |
| 1g fresh mint (leaves) |
Preparation
- Cut a 2-3 cm thick round from the cut end of the watermelon. Cut the watermelon into equal wedges. Arrange the wedges on a serving dish so they resemble a pizza.
- Spread the lactose-free low-fat cottage cheese evenly over each piece. Then top with the strawberries, blueberries, raspberries and blackberries. Garnish with the fresh mint to serve.
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Nutritional values
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