Make your own noodles without packages and bags! This easy noodle goreng recipe takes less than 30 minutes to prepare

1. Wash the cucumber and celery.
2. Slice the cucumber and make a salad with some celery and vinegar.
3. Cook the noodles according to the instructions on the packet.
4. Rinse the cooked noodles in a colander with cold water and drain well.
5. Clean the vegetables.
6. Cut the onion into shreds, the leek into rings and the carrot into small cubes.
7. Remove some of the seeds from the chilli pepper. Cut the pepper into strips.
8. Wash the bean sprouts.
9. Fry the pork roulade in hot oil until brown on all sides.
10. Add the onion, pepper and carrot and stir-fry for a few minutes until tender.
11. Fry the leeks until tender.
12. Add the drained noodles and stir-fry until hot.
13. Add the drained bean sprouts and heat briefly.
14. Coarsely chop the peanuts.
15. Flavour the noodles with some celery and soy sauce and sprinkle the peanuts on top.

Source: Voedingscentrum