A frittata is like an omelette, but a little different. You can make this frittata of sweet onions, goat cheese and radish (or ramson) super-simple in the oven; everything in a baking dish and hoppa.

1. Preheat the oven to 175°C.
2. Peel the onions and cut them into half rings.
3. To fry the onions, use a pan that can also go in the oven or transfer the mixture to an ovenproof dish later.
4. Fry the onions very softly in the oil for 10 minutes. Let them colour very lightly.
5. Add the thyme with some pepper and press the clove of garlic over it.
6. Remove the pan from the heat.
7. Beat the eggs with pepper and pour over the onions.
8. Crumble the goat's cheese and sprinkle on top.
9. Cook the dish in the hot oven for about 15 minutes, turning golden.
10. Clean and coarsely grate the rettich and carrot. Make a salad with lemon juice and pepper.
11. Give the salad and bread with the frtittata.

Goat cheese left over?
Use a clean knife to scoop some out of the packet. This prevents yeast and mould contamination. Store the rest of the goat's cheese tightly wrapped for up to 4 days in the fridge.
Use the remaining goat cheese, for example, in this beetroot carpaccio with goat cheese.

Source: Voedingscentrum